You go to a wedding banquet, you might eat half or leave after finishing your meal.

Later, someone tells you that after you left, they served fruit platters and desserts.

But you wouldn't feel that leaving early was a mistake.

On the contrary, you know that if you rush back to eat that fruit platter, the hotel might already be closed, and you could waste your time and the money you spent on the taxi or gas to drive there.

If you treat each transaction like a banquet, it's about when you sit down to eat and when you leave, and whether you'll regret not having the fruit and dessert after leaving and rush back to have a bite.

The costs incurred this way and the probability of falling into sunk costs are quite high. Let's encourage each other!