From star chef to blockchain restaurant pioneer

Bitcoin is no longer just a digital asset; it has also become a new trend in restaurant payments! In this episode of KKShow, hosts Ken and Kelly discuss with renowned British chef James Sharman how he integrates Bitcoin payments to change restaurant management models and shares his forward-looking ideas for the future of the restaurant industry.

James has worked at the world-renowned restaurant 'Noma,' and now in Taiwan, he has not only opened the high-end restaurant RÒU but is also committed to innovating the food supply chain through Bitcoin and artificial intelligence.

Bitcoin payment: A new option in the restaurant industry

James believes that Bitcoin payments are not just a trend but a way to address the modern labor shortage. In his restaurant, Bitcoin is used as part of employee benefits. This innovative initiative provides a tool for long-term value storage, especially in today's environment of increasing cash devaluation, giving employees more confidence in their future economic situation.

James explained that the introduction of Bitcoin has sparked the interest of young employees while also improving their quality of life and job satisfaction. The successful experience of this model has led him to plan further promotion to other business areas.

From global cuisine to Taiwan: The creative management of 'meat' restaurants

Speaking about his restaurant RÒU, James shared his inspiration for combining Spanish ham Jamón with Taiwanese ingredients, successfully creating uniquely flavored meat dishes. This restaurant is known for its exquisite meat dishes and is James's first step in Taiwan.

Ken and Kelly recalled their first visit, being deeply impressed by the restaurant's design and cuisine, especially the innovative way James integrated digital payment technology, adding a modern touch to the traditional restaurant industry.

AI supermarket: A disruptive revolution in health foods

In addition to the restaurant, another grand plan of James is to establish a brand new supermarket that completely disrupts traditional supply chains. His new supermarket focuses on providing 'made-to-order' food, with all products handcrafted by chefs, avoiding any processed additives.

AI technology has become the core of this project. Through AI, they are able to quickly generate product labels, design packaging, and optimize food production processes. James stated that this model significantly reduces the cost of health foods and allows them to compete with regular supermarket prices, enabling more people to enjoy truly healthy diets.

Inspiration from the carnivore diet: A return to health and nature

James experimented with a 'carnivore diet' based on personal experience, living solely on beef, water, and salt for six months, with surprising results. He found that this diet improved bodily functions and even enhanced vision and mental clarity.

He pointed out that the problem with modern diets lies in highly processed foods and refined vegetable oils, and returning to a simple natural diet is key to solving health issues.

From India to Kenya: Insights from a global adventure

Before coming to Taiwan, James visited 14 countries with his team, opening pop-up restaurants and exploring local ingredients. Their adventure in India even sparked media controversy due to a misunderstanding involving a celebrity's property. However, the most impressive experience came from Kenya, Africa, where he witnessed the locals maintaining a healthy lifestyle through a very simple diet, further inspiring his dietary philosophy.

Bitcoin leads the future of the restaurant industry

James Sharman is not only a top chef but also an innovative experimenter. He introduced Bitcoin into the restaurant industry, combining healthy eating with AI technology, trying to change people's views and habits regarding food. From opening restaurants to planning AI supermarkets, his vision is not just to provide gourmet food but to bring about a revolution in future food culture.

Ken and Kelly jokingly remarked at the end of the show: 'Eat meat, buy Bitcoin, and learn to live healthily and technologically like James!'

This article Bitcoin enters the restaurant industry! Innovative payments and supermarket revolution by top chef James Sharman at high-end restaurant RÒU first appeared on Chain News ABMedia.