Want to make big money and enjoy life? Be careful of getting your account frozen!

Don't worry, I'm here to give you some tips!

I heard that some people are making a fortune, thinking about withdrawing to enjoy life, but their accounts ended up being frozen, and even the police came knocking. This situation can be quite distressing! However, don't be afraid, I’m going to provide you with some practical advice.

First, you need to understand that cash transactions are risky now, and it's hard to tell what's real and what's fake. One wrong move, and you could get into trouble. So, when withdrawing, make sure to choose reliable OTC merchants and go through legitimate channels. Never engage in offline cash transactions or mess around on social platforms. Also, don’t withdraw too much at once; it’s better to do it in batches to reduce the risk of getting flagged.

Speaking of withdrawal methods, Binance C2C, Hong Kong bank cards, and VISA/MasterCard purchases are all quite good. But you need to be aware that each method has its own risks. Therefore, be careful when choosing, find compliant merchants and channels, and avoid frequent large withdrawals.

Most importantly, you need to prevent your account from being frozen and avoid bank risk controls in advance. Withdraw in batches, avoid flashy operations, keep your account active, gradually increase your transaction frequency, and give the bank a heads-up beforehand. These are all effective preventive measures. And definitely don’t take risky channels just to save on a small fee; that’s really penny wise, pound foolish!

In short, wanting to make big money and enjoy life is a good thing, but you need to be cautious about various risks. By following the methods I mentioned above, you can significantly reduce the risk of being flagged by the bank and ensure your funds are safely withdrawn. So, don’t hesitate, take action quickly! Safeguard the growth of your wealth!

Follow for any questions you need help with or if you want to exchange and learn together. Check out the cooking industry introduction to join the circle.