Tell an interesting story
Our city has two largest barbecue restaurants
One is a barbecue shop, and the other is a roasted pigeon shop
The main dishes of both are quite similar
The barbecue shop's business is somewhat better
Main dishes of the barbecue shop
Beef skewers, large oil edges, roasted pigeons, etc.
Due to the severe decline in roasted pigeon sales and the complicated production process
The owner decided to take roasted pigeons off the menu
Replacing them with some zombie meat skewers, technology and tough work
In large quantities, with particularly high profits
Main dishes of the roasted pigeon shop
Roasted pigeons, beef skewers, large oil edges, etc.
Due to the recent decrease in customers eating roasted pigeons
The owner, feeling the pain, invested again in R&D costs
To improve and optimize the taste and method of roasted pigeons
Will launch: crispy skin pigeon, pepper salt pigeon, spicy pigeon, etc.
And will also enhance the taste of beef skewers and large oil edges
Determined to achieve what others do not have, and to perfect what others have
Business is about people's hearts,
“Doing it with heart” and “Doing it with new methods” are two different concepts
As for which of the two shops will do better
Let the market and customers decide
The lobby manager of the roasted pigeon shop mia_okx
If there are any issues with the dishes, contact her for resolution
I love eating pigeons
Pigeons 🐦 are good for kidney, energy, and spleen
Although eating too much can cause heat, I have been feeling the heat recently
But those who love eating pigeons and those who love eating zombie meat
Must have different tastes
