#Crypto2025Trends

Everyone wants to know what 2025 holds for crypto. Will Bitcoin conquer the world? Will the next big altcoin emerge? I have no idea. Predicting markets feels like trying to catch smoke. But instead of worrying about the future, let’s focus on something timeless: khinkali. Here’s how to make it.

Start with dough: mix flour, water, and a pinch of salt until it’s smooth and elastic. Let it rest while you prepare the filling. Combine ground pork, beef, or lamb with finely chopped onion, garlic, salt, pepper, and coriander. Add a splash of cold broth to make it juicy—this is the secret of great khinkali.

Roll out the dough thin and cut it into circles. Place a spoonful of filling in the center, then fold the edges into pleats, twisting the top to seal. Boil the dumplings in salted water until they float, then cook for a few more minutes.

To eat, hold the khinkali by the twisted top, bite gently into the side, and sip the savory broth before finishing the rest. It’s a tradition as rich and rewarding as any crypto success—without the volatility.

Good appetite.