Blockchain Top 30 Winners
Official interview includes: Founder of Fooday
Contributions to the industry in the past year:
Combining blockchain technology with real-life applications, food reviews and blockchain reward mechanisms will promote blockchain into the eyes of the general public and improve the currently criticized food review ecosystem.
Currently, Fooday has approximately 50,000 monthly active users.
How do you see the development in 2025?
Q1: What are you most looking forward to seeing in the Web3 industry in 2025?
I look forward to the gradual increase of more practical and practical applications, thereby changing the public’s impression of Web3 and cryptocurrency. At present, this industry is often associated with negative images such as speculation and fraud in the eyes of the general public.
If more Web3 projects that solve practical problems emerge, people may gradually realize the true value of the industry.
When Web3 technology can effectively improve people's lives and work efficiency, its image will naturally be improved. We also hope that industry insiders can focus on creating real value together.
Q2: From the perspective of your professional field, what do you think is the most important trend in the blockchain industry in 2025? What are your prospects and observations?
With the passage of ETFs for Bitcoin and Ethereum in 2024, the general investing public can easily obtain cryptocurrencies, and cryptocurrencies will gradually become part of asset allocation.
On the other hand, you can also see more applications of traditional financial blockchains, with RWA (Real World Asset Tokenization) tokens combined with real assets issued on the blockchain. It can be expected that more people will hold cryptocurrencies and learn more about the blockchain industry.
Q3: Are there any interesting plans or products you can share in 2025?
Looking forward to 2025, we will continue to develop the Foody food community. This platform combines AI and blockchain technology to help food lovers discover high-quality restaurants more quickly and accurately.
In addition, we plan to improve Fooday in many aspects based on its existing foundation. Including strengthening social interaction functions: by adding more interactive elements and cooperating with physical restaurants to provide special offers or exclusive experiences at the restaurant. Secondly, we also plan to provide more capabilities for the Fooca camera, the core of Fooday. This includes getting more rewards in specific restaurant categories, participating in traffic points rankings, etc.
Our goal is to build Fooday into a comprehensive food ecosystem. Through technological innovation and community cohesion, it can provide food lovers with a richer, more reliable, and more interesting food exploration experience, and never make mistakes when looking for restaurants.
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