Spaghetti X sashimi X tempura š„³
3 delicious foods, eaten together ā¤ļø
Spaghetti alla carbonara,
or carbonara is an Italian dish consisting of spaghetti cooked with egg sauce, cheese and meat. Carbonara was created from a recipe from the rural people of central Italy that is characterized by simplicity and what it is. Everyone has their own way of cooking carbonara but the main principle is the use of the best quality ingredients. The addition of cream to carbonara is a misconception and many Italians still debate the meat used, whether guanciale or pancetta. The main ingredients for cooking carbonara are pasta, eggs, pecorino and black pepper.
Sashimi (åŗčŗ«) or sasyimi is a Japanese food consisting of seafood with prime freshness that is eaten directly raw with seasonings such as soy sauce, grated ginger, and wasabi.
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