People who cook often must remember:
1. Which eggs are the most nutritious? Answer: Quail eggs
2. Which meat is the most nutritious? Answer: Lamb
3. Which oil is the most nutritious? Answer: Olive oil
4. Steam crabs for 18 minutes; steam fish for 12 minutes.
5. Steam dumplings for 15 minutes, steam buns for 20 minutes.
6. When stewing fish, add more ginger.
7. When stewing chicken, add mushrooms.
8. When stewing pig's trotters, add soybeans.
9. Meat stewed in boiling water is easy to fall apart.
10. Stew ribs with corn.
11. When boiling poached eggs, add some vinegar to the water, and the poached eggs are not easy to crack.
12. When cooking pork, whether it is soup, braised, or stewed, add a few slices of tangerine peel, not only will it be tasty, but the taste will not be so greasy, and the meat will be more delicious.
13. Before frying beef slices, dilute flour with beer, pour on beef slices, mix well and marinate for 30 minutes, so that the enzyme in beer can decompose protein to increase the tenderness of beef.
14. Don't add salt too early when stewing chicken.
15. Add a little sugar to enhance the flavor.
16. For scrambled eggs with tomatoes, fry the eggs first and then add tomatoes.
17 Cooking with hot pan and cold oil Many people add oil when the pan is slightly hot, and then burn the oil until it smokes. The dishes cooked in this way are delicious, but you don't know that such oil is very harmful to the human body.
18 Add some vinegar to the bone soup.
19 If you want the stewed dishes to taste good and tasty, you must stew them first and then soak them.
20 Stew tofu and fish together, healthy and delicious.
21 When cooking, pay attention to the freshness of the ingredients. Fresh ingredients can make delicious dishes.
22 There are secrets to frying fish: fresh fish, hot pan, less oil, warm fire, and less stirring. After the oil is put into the pan, put 1-2 slices of ginger in the oil, so that the fish will not stick to the pan and peel easily when frying.
23 Don't cut the vegetables before washing.
24 Lard is a good thing, it is necessary to stir-fry vegetables. When making noodles and fried rice, add some lard, the taste is much better.
25 When frying eggplant, add some vinegar to prevent the eggplant from turning black.
26 There is a principle to follow when frying vegetables. The most difficult to cook should be put into the pan first, and the ones that can be eaten raw should be put in last.
27 Frozen dumplings should be put into the pan with cold water.
28 When cooking, pay attention to the color, aroma and taste, so that people can have an appetite at first sight.
29 When frying water spinach, add some minced garlic and chili, the taste is fresh and appetizing.
30 When frying vegetables, it is not advisable to add cold water. Cold water will make the vegetables old and unpalatable, while the vegetables fried with boiling water are fresh and tender.In addition, the time for frying green vegetables should not be too long, which will affect the taste of green vegetables and cause the loss of nutrients.
31 When making soup, add some seaweed if it is too oily.
32 Use cold water to stew fish so that the fish soup will not have a fishy smell.
33 When frying peanuts, add cold oil.
34 When boiling eggs, you can add some salt to make the egg yolk bright in color.
35 When frying green vegetables, add some minced garlic to remove the fishy smell of green vegetables.
36 It is delicious to blanch the shredded potatoes before frying.
37 When baking bread, you can spread some honey to make it taste sweeter.
38 When grilling meat, sprinkle cumin and chili powder on it to make it more tempting.
39 Stewed pork and preserved vegetables together for a rich taste and unique flavor.
40 Sprinkle some salt when heating oil to prevent splashing.
